Butter poached lobster, crab legs, oysters, clams, mussels, crawfish, poached shrimp, condiments.
Seasonal oysters served on ice with traditional condiments. Ask your server for details. (add - Shrimp Cocktail $18)
White shoyu, ginger ponzu, mirin, scallion, capers, dijon, egg white, egg yolk, chipotle puree, grilled sourdough.
Tomato ponzu, oyster, quail egg, tobiko, tabasco, sake, celery.
jumbo lump crab, tarragon cream, pea shoots
Slow poached selva shrimp, cocktail & dijonnaise sauce.
Sliced hamachi prepped seasonal by chef. Ask your server for details.
Hamachi, salmon, lobster, tuna, chives, smoked trout roe wrapped in seaweed, pickled ginger, wasabi, smoked soy.
Ahi tuna, white shoyu, soy, red onion, jalapeño, charred scallion.
Butter poached lobster, green cocktail, lemon
Handmade ravioli, lobster, lardons, roasted garlic foam, poached egg, smoked trout caviar, brown butter, thyme.
Anson mills grits, sauté shrimp, lardon, jalapeno, spiced bure blanc.
Rotating cured meats and cheeses, condiments, grilled baguette. Ask your server for details.
Brioche, seared foie, honey, balsamic glaze, blueberries.
Chicken liver pate, red wine reduction, grilled bread, condiments.
Grilled tart, lardon, caramelized onion, crème fraiche, gruyere, prosciutto, truffle oil, arugula.
White wine green chili broth, herb crusted bread.
Served hot with garlic herb butter and brioche toast points.
Veal stock, caramelized onion, swiss, gruyere, parmesan, baguette.
Blue cheese dressing, cherry tomato, red onion, egg white, egg yolk, bacon lardon, shaved maytag blue
Crisp romaine, caesar dressing, fresh croutons, oven roasted campari, tomatoes, pecorino romano cheese, white anchovies.
Mixed greens, frisee, cherry tomato, cucumber, carrot, watermelon radish, avocado, champagne vinaigrette.
Pernod fennel broth, shrimp, clams, mussels, fish, lobster, anchovy bread.
Five herb crusted colorado lamb, grain mustard, red chili demi, lentils, braised red wine cipollini and pearl onion.
Jidori half chicken pan seared, sage mashed potato, reduced lemon verbena pan jus.
Blackened tuna, sweet potato puree, baby carrots, shimeji mushroom, asian bbq.
Marinated cod, confit persian potato, hair covert.
Special blend patty, smoked cheddar cheese, nueske bacon, garlic aioli.
(36oz Flannery Farms) Fourteen day dry aged, potato croquette, pattypan squash, foie demi.
Twenty-eight day dry aged, garlic mashed, asparagus, brandy peppercorn.
Duxelles, prosciutto, grain mustard, puff pastry, baby carrot & radishes, reduced red wine demi glace.
Topped with new mexico green chili and cheese, native fry bread.
Choice of vegetable, starch and sauce.
100 percent bison, roasted plabano, pimento cheese, chipotle aioli.
Layered pastry cream, Hershey chocolate, puff pastry, powder sugar, gram cracker dust.
Chocolate, strawberry, vanilla, banana, sauces, sparkler.
Warmed spiced apples, flambé, vanilla ice cream.
